The inception of the idea for Helio Basin Brewing Co. started, albeit merely as a pipe dream for the founders, almost 15 years ago over a few homebrew batches with some friends at Allegheny College in Meadville, PA. After graduation they went two different directions, Mike to the Marines as an officer and Dustin to the Siebel Institute to start a professional brewing career. As time passed, one thing always kept coming up in conversation, the idea of opening up a brewery.
Dedication to the quality and consistency of the beer, the food, the service and the atmosphere are all top tier priorities at Helio Basin Brewing Company. Our team of like-minded people have a passion for creating a place that not only offers top quality brews and food, but also creates a sense of community for its customers as well as its craft brewing compatriots. Our menu is purposely and uniquely concise. In staying with the vision for quality, our Chef and her team have created an amazing menu that is distinctive and also allows us to focus on freshness and variation. We find it to be the perfect blend of simple, delicious and unpretentiously sophisticated.